Healthy Natural Peanut Butter Cookies

These are soft and melt-in-your-mouth peanut butter cookies made from natural peanut butter. The recipe is quick and easy to make and is soooo good!

HEALTHY NATURAL PEANUT BUTTER COOKIES. These cookies are a perfect balance of sweet and salty. They are soft and melt-in-your-mouth good. Made from natural pb, gluten-free, no butter, no white sugar, quick and easy to make.Peanut butter is a favorite food and is often requested in my house. So a delicious and healthy peanut butter cookie recipe that can be ready in minutes makes me a hero in my home.

HEALTHY NATURAL PEANUT BUTTER COOKIES. These cookies are a perfect balance of sweet and salty. They are soft and melt-in-your-mouth good. Made from natural pb, gluten-free, no butter, no white sugar, quick and easy to make.These cookies are gluten-free and contain no butter or white sugar. They have a perfect balance between sweet and salty, like your old-fashioned peanut butter cookies, but much healthier and easier to make. All you do is mix the 6 simple ingredients by hand in one bowl, then scoop and bake.

HEALTHY NATURAL PEANUT BUTTER COOKIES. These cookies are a perfect balance of sweet and salty. They are soft and melt-in-your-mouth good. Made from natural pb, gluten-free, no butter, no white sugar, quick and easy to make.

These cookies are full of flavor, and packed with protein and wholesome goodness. They make for a great breakfast cookie, after school treat, or snack any time of the day. So enjoy them with a tall glass of milk or your favorite cup of tea, smile, sit back, and savor the moment.

HEALTHY NATURAL PEANUT BUTTER COOKIES. These cookies are a perfect balance of sweet and salty. They are soft and melt-in-your-mouth good. Made from natural pb, gluten-free, no butter, no white sugar, quick and easy to make.

 

Healthy Natural Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
Author:
Ingredients
For 16 cookies
  • 1 cup natural peanut butter
  • ⅔ cup raw organic sugar
  • 1 large egg
  • 2 tbsp honey
  • 1 tsp baking soda
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper, set aside.
  2. In a medium bowl, mix together the peanut butter and sugar with a rubber spatula.
  3. Stir in the rest of the ingredient and mix until combined.
  4. Using a medium cookie scoop or tablespoon, drop 16 cookie batter mounds onto the prepared baking sheets.
  5. Bake for about 10 minutes or until the edges just start to brown.
  6. Cookies will be soft. Let cool for 10 minutes on baking sheets.

Happy Fiesta Friday and have a wonderful weekend everyone:)

 

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